RAVA LADOO

RAVA LADOO

INGREDIENTS 

rava / semolina flour - 3/4 cup 

sugar - 3/4 cup 

milk - 1/4 cup 

ghee- 3/4 spoons

cashewnuts and raisins ( optional) - for decorating 

METHOD 

heat the ghee in a wide pan and fry the cashew nuts and raisins and keep the apart. 

in the same pan roast the rava in the remaining ghee until its color starts changing. at this point add 

the sugar and stir well at a low heat for about 5 minutes. 

remove the pan from the heat and keep it aside for 10 minutes. after it cools down, add warm milk little by little and mix the rava-sugar mixture. make balls out of the mixture . it may break easily on making the balls but roll them and keep it to set for about half an hour . decorate them with cashew nuts and raisins.